Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Boeuf Stroganoff is a dish that has been gracing our tables for years, delighting us with its rich flavors and aromas. The ...

Flank Steak: use your preferred cut of beef for this recipe just make sure not to use a cut of beef that will be too tough.Cutting it into very thin strips will help with this. Red Bell Pepper ...

It's named after his youngest daughter, Harlee Rose, and modeled after restaurants in Japan offering gyukatsu, or flash-fried beef cutlets for patrons to sear tableside on a hot stone grill.