1. In a bowl, add the red chilli, soy sauce and oil. Add the beef, cover and leave to marinate for at least 10 minutes. 2. On a hot BBQ or frying pan, cook the beef whole for 4 minutes each side.

The trick to this recipe is to use the best beef you can buy and ensure all your vegetables are market fresh. If you have time to marinate the beef overnight, even better. Step 1: For the marinade ...

So, while the crunchy ... For the salad dressing, mix the lime juice, fish sauce and caster sugar in another bowl and dress the vegetables with this. To serve, arrange the beef on a serving ...

Just before serving, pour the dressing over the salad and toss together. Scatter with the peanuts, if using. Instead of the crayfish, you could use prawns or pre-cooked meat such as sliced beef ...

Steak salad is the perfect way to enjoy a light yet satisfying meal that doesn’t skimp on flavor. The combination of tender beef, crunchy cabbage, and fragrant couscous creates a dish that is ...

Noodle and Beer excels when it keeps things simple, and sticks to classic Sichuan dishes. If you order right, it’s definitely ...

This salad combines the freshness of blanched noodles with the crunch of brown butter-toasted ramen and almonds. The miso-tahini dressing ties everything together with a savory umami punch.

Chill out with this spicy beef noodle soup recipe that ... With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.