Beef will keep for up to five days in the fridge ... chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher ...

have been producing top-tier wagyu beef. Toriyama is one of the rare producers ... From the mae, the shoulder and clod are cut, whereas the tomo is cut into the loin, belly, and chuck eye.