Channing Tatum pulls ‘Magic Mike’-like moves in front of Wrexham players in Super Bowl ad I was laid off and forced to retire ...

There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does ...

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Cowboys and cowgirls fitted in their finest leather clothing and accessories huddled around the star of the penultimate night of the National Western Stock Show craving for a taste.

Remove the beet before serving. Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container in which you can marinate them. Remove the stem and seeds from the ancho chili ...

Heat a tablespoon of the oil in a large pan and when smoking hot, season the beef cheeks and add to the pan. Seal all over and place in a baking dish or casserole. Add the other tablespoon of oil ...

Simon Gault said he was worried about finding the main ingredient for his dish, beef cheek, in his local New World, but his favourite supplier Neat Meats came to the rescue. He said beef cheek may ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.