With this in mind, it might be tempting to splurge on premium cuts of meat, such as the beloved filet ... beef. If you've made a poor choice before, you're certainly not alone. Picking the wrong ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Cutting meat against the grain is upheld as some of the best advice when it comes to serving steak, but is this golden rule ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet ... cuts of beef are ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the “cream of the crop,” but at $54 a pound, even meat lovers may be looking for cheaper alternatives.

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

This cut of beef takes exceptionally well to marinades ... trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.