Standing on both sides of a table, workers pull their assigned carcass cuts toward their workstation ... bones and add the remaining meat into trim used for ground beef. That trim is worth roughly ...

Several processes are taken to guarantee that the meat is safe to consume. After that, the cow is skinned and its organs removed. The residual carcass is separated into beef primal cuts ...

Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

Our mission is to provide an up to date, efficiently managed facility for teaching, research and extension activities for the University of Wyoming and its collaborations, and assisting the ...

The current carcass classification system used in South Africa does not determine the quality of an animal’s meat, and can be ...

President Donald Trump singled out Australian beef when revealing his "Liberation ... Essentially, Australia produces leaner cuts of meat that the US then mixes with its fattier cuts - its colder ...