This is a burger like no other: a melting scoop of Vacherin cheese encased in minced duck ... the hot oil to cook for about 8-10 minutes. The chips should begin to lightly colour on the outside ...

In a bowl, combine the beef, salt, pepper ... When you have about fifteen minutes to go before your chips are done, start to cook the burgers and onion rings. Heat a heavy-based frying pan ...

Put the beef into a bowl ... I use a high/medium heat. Layer the cheese on top of the burgers when you are cooking the second side so that it melts a little as the burgers cook.

LoveFood searched around the country for the restaurants serving up a killer burger and fries combo and compiled a list of ...

Whether you're rooting for Kansas City or Philadelphia, fans can agree on one thing – football season is better with beef.