This Ground Beef Bulgogi Bowl is a flavorful, tangy recipe inspired by Korean BBQ. Ground beef is coated in soy sauce and sesame oil, then drizzled in sweet chili sauce to make this sweet and ...

The word bulgogi translates as ‘fire meat’ as strips ... Mix all of the ssamjang ingredients together in a ramekin or small bowl. Preheat a griddle or frying pan over a high heat or prepare ...

First, I use a spatula to break the ground beef into large-ish chunks, which I spread around the pan and toss a few times.

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...