Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Zhajiangmian made with Japanese miso in place of the bean paste is a delicious, elegant variation. The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost ...

Love Korean food and K-pop ... Furthermore, he has prepared dishes like doenjang-guk (soybean paste soup) and gamasot bokkeumbap (cauldron fried rice), to show his fans His cooking philosophy?

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...

During the cold winter months, soul-healing comfort food is what the doctor ordered, and that's exactly what this cozy noodle ... Korean red chili flakes), and gochujang (fermented chili paste).