Thaw (if frozen), peel, and devein your shrimp. You can run warm water over the shrimp frozen in water. It only takes 8-10 minutes to thaw the shrimp. I'm all about cutting your prep time. You can ...

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy ... add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from batter, shaking ...

The batter is a mixture of flour ... is a modern way to enjoy this popular dish while cutting back on oil. Air-fried shrimp ...

Add all of the shrimp/corn mixture to the batter and mix to coat the ingredients ... each portion with two or three of the fritters and a fried shiso leaf or nori sheet. Pour the hot tea over ...

The product comes with an umbrella bag, and a novel batter-shaped carrying case that looks like a deep-fried shrimp when the umbrella is placed inside. "The batter's crispness is what matters ...

Emerging from the pan are lacy, crispy-edged crêpes encasing a filling of shrimp, pork, and bean sprouts tucked inside. What ...

The dosa includes a crepe that is made with rice and lentil batter, then filled with diced ... The options include fried shrimp and/or fried catfish. You can pick one or the other or get the ...

“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...