The steam from the water then does its magic. If you have a glass lid, you can watch to see when the egg is perfectly done.

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I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.