250 gms almonds (peeled), blanched 1 cup sugar 1 cup milk Varq leaves A greased plate to set the barfi in a greased rolling pin Place the vessel over low heat and stir until the sugar dissolves. Then ...

Rangeela Barfi Recipe: Rangeela barfi gives a colourful twist to the classic Indian sweet. This delicacy is especially fitting for Holi celebrations. This simple recipe uses cardamom as the main ...

Let’s dive into this easy recipe for a delicious badam barfi that’s sure to impress your family and friends this Diwali.

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