Ina Garten’s chicken salad is one of those recipes, which makes sense because she got her start in food when she bought her Hamptons gourmet food store, The Barefoot Contessa, in 1978.

To assemble, lay out the toasted bread slices, top each with a generous amount of egg salad and garnish with fresh dill or chives. Finish with a sprinkle of salt and pepper. Serve at room temperature, ...

Think pasta and potato salads and those containing grains like Ina’s Chicken with Tabbouleh salad. Appearing in her third cookbook, Barefoot Contessa Family Style, this recipe, Ina notes ...