For the coconut prawns, blend all of the coconut prawn ingredients, except for the prawns, to a smooth paste in a food processor. Thread the prawns onto 4 large metal skewers, place them onto a ...

So simple, and so delicious. Big barbecued prawns make a welcome change from sausages and burgers for a summer barbecue. In a bowl, mix together the oil, white wine vinegar, garlic and parsley in ...

They can be barbecued, grilled, stir-fried, battered, casseroled, curried, baked, placed on pizzas or added to pastas, soups or salads — versatile frozen squid and prawns are often my go-to ...