Marinate the chicken in the distinct flavors of vinegar, honey and ketchup and then barbecue to succulent perfection. Wash and dry the chicken and prick all over with a fork. 2. Mix all the ...

The chicken dinner includes crispy rice with schmaltz and fresh greens dressed with a pan dripping vinaigrette plus dessert.

(Extra rub can be stored for a week in an airtight container.) Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce.

This is a fun and unusual idea for a barbecued chicken dish that results in a moist, perfectly cooked meat. Mix the paprikas, chilli flakes, mustard, vinegar and lemon and lime juices in a bowl to ...

If you really cannot do without drumsticks then I suggest you make certain that the coals are not too hot, letting the chicken cook slowly over a low heat rather than trying to get them to cook ...

One of them was a couple with a half oil-drum barbecue where they sold barbecued pork with the following marinade. I have used it here for chicken. It is very good.

4. Light a grill. Oil the grates and grill the chicken skin side down over moderately high heat until the skin is crisp, about 7 minutes. Turn the chicken and cook over moderate heat until the ...

Serve this butterflied chicken with your favourite peri-peri sauce and a side of our crispy roast potatoes and barbecued corn ...

Pete Chilcutt, who was on the receiving end of Shaq's 60-point game, sends a feel-good message to the Hall of Famer.

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

Cover and marinate for at least 2 hours in the fridge. For the chicken tikka, blend all of the chicken tikka ingredients except for the chicken to a smooth paste in a clean food processor.