that meat likely went through an intensive cooking method before it made it to your plate. Birria and barbacoa are two types of cooking methods that, while similar at the surface level ...

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.

Today we got an amazing brisket that was cooked the most insane way. I never thought about cooking a brisket this way but I am so happy I did because the results were insane. President Donald ...

Barbacoa is not just a meal – it’s an event, a celebration. An ancient method perfected by the Mayan: meat, wrapped in agave leaves, cooked over coals, sealed in a pit oven holding all the flavours ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...

The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and cooked until the meat is tender and falls apart. For our #TastyTuesday series ...