The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that? Put the pie crust in the mould, and bake it for 20 minutes at 350°F (180°C).

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.

Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...

These quick and easy banana pancakes are dairy-free and egg-free. Mashed banana is an egg substitute that works really well in pancakes, and makes them taste even better. They can be ready in just ...

This rich banana-chocolate cake from F&W recipe developer ... style pie from F&W recipe developer Melissa Gray is filled with tart Montmorency cherries for a balanced, not-too-sweet filling.