These quick and easy banana pancakes are dairy-free and egg-free. Mashed banana is an egg substitute that works really well in pancakes, and makes them taste even better. They can be ready in just ...

Deliciously light and fluffy banana pancakes, made healthier by using ... Cook the pancakes for 1½ minutes, or until bubbles appear on the surface and the edges look dry and slightly shiny.

The riper the banana, the sweeter your pancakes will be ... You’ll know they are ready to flip when you see bubbles forming on the surface. I carefully flip them and cook for an additional ...

Once the pancake has bubbles all over, flip the pancake and ... With peanut butter and banana: make the basic batter and add 2 – 4 tbsp crunchy peanut butter. Follow the method above, except ...