Although fish roe is used to make conventional caviar, several recipes use fruit puree, seaweed, or even balsamic vinegar to replicate the texture and look of caviar. A common technique uses ...

Some food trends are just fun. That's the category where AP food writer Katie Workman puts this one: Pearl-shaped foods that ...

They use caviar as a facial ... truffle dust and truffle oil, all dressed with a balsamic reduction. Those seeking an Asian flavor profile can go for the Peking Duck crepe with Chinese five ...