Savoury muffins might not deliver the quite the same standard of comfort food as a fresh pizza, but they do have one major advantage: There's pretty much always room for one little muffin, ...

Perfect for breakfast, snacks, or a delightful treat, these fluffy, homemade strawberry muffins are sure... This was ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

All purpose flour, Baking Powder, Baking Soda, Salt, Sugar, Bananas, Milk, Oil, Vanilla Extract and Walnuts (optional) First ...

Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Push the squares down into each hole so that the paper sticks up. Sift the flours ...

Lightly dust two baking trays with half of the semolina or polenta. Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. Place four muffins, evenly spaced apart on each of the dusted ...

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

I’m always on the lookout for easy recipes that readers would try making. Today’s column uses convenience products to make quick breads in less than 30 minutes. They probably ...

My eldest, who used to love broccoli as a baby, can’t even look at a floret without her face wrinkling in disgust. She can just about handle the odd pea, but anything else green – whether that’s green ...