One of my favorite baking spices is cinnamon, but I usually don’t have time to make my favorite cinnamon recipe, cinnamon ...

Breaking out the slow cooker for your next batch of cinnamon rolls may sound odd, but there's a real method to this technique ...

By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

with butter and line the base with baking parchment. On a lightly floured surface, roll the cold dough out to a 45cm/18in square. Mash together the cinnamon filling ingredients, then spread evenly ...

In the morning, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep cinnamon rolls in an airtight container at room temperature for up to three days.

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Most cinnamon roll recipes call for baking them so the dough cooks thoroughly. But it's tricky to get a golden brown color all around the rolls when they're in a baking pan. Also, baking cinnamon ...