Bake the frozen tortellini alfredo for 45-60 minutes or thaw and bake for 30-45 minutes. Leftovers - Keep leftovers in an airtight container for 3-5 days in the refrigerator. Reheat in the ...

This post is sponsored by Cache Valley® Creamery. All thoughts and opinions are my own. This Cheesy Baked Tortellini with Meat Sauce is the ultimate cozy comfort food for busy nights. It's perfect for ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped ... (Any leftover dough can be frozen to use another time.) Pipe a heaped teaspoon amount of filling ...