To make baked tofu, it's essential to know how to choose ... The steps are fairly standard, but the flavor or style of dish you can make is virtually endless. Since plain out-of-the-carton tofu ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Naem khao is a popular dish in Laos, made from deep-fried rice balls that are broken up, baked and served with peanuts and dressing Naem khao, a popular street food dish from Laos, is the latest ...

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Transfer the tofu to a baking dish and pour 2/3 of the sauce over it, stirring gently to combine. Bake for another 15 minutes. Heat the remaining sauce in a pan on the stove to reduce. While the ...

This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups ... but you can also use with hoisin or sriracha in another dish.

While there are countless ways to make baked tofu, Nguyen's method ... are excitingly potent and capable of disappearing into your dish, like a stealthy magic weapon that goes a long way.

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...