red paste made from a puree of quince cooked down until firm and gelatinous. Baked whole: Quinces can be baked whole—skin, seeds, and all—in a moderate (350 degrees Fahrenheit) oven.

The fruit grows on trees and its peak season is late autumn. Quince can be pickled, jellied, or baked into pastries. If you ...

There are two main varieties of quince: a highly acidic ... They can also be cooked in a slow cooker or baked and are superb added to desserts and cakes, in jellies and paste to serve with ...