This easy baked salmon recipe with lemon butter and garlic comes together quickly and takes minutes to make. A quick ...

This delicious baked salmon ... until the salmon is cooked through and the vegetables are tender. Meanwhile combine the chopped herbs, capers, extra virgin olive oil and lemon zest and juice ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

But let’s face it, baked salmon can get a little predictable. So, if you’re searching for a new way to prepare it, look no further than our air-fryer salmon bites recipe. As one of the best ...

The recipe notes said: “A herby and zesty salmon dish that’s high in omega-3s - you could barbecue or grill it.” Ingredients: Zest and juice of one large lemon Half a pack of fresh tarragon ...