Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...
Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...
If comfort food had a crown, this Baked Chicken, Ham, and Cheese recipe would surely wear it. It’s a dish that brings together rich, melty cheese, savory slices of ham, and tender baked chicken ...