N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

3. Meanwhile, whisk all the ingredients for the glaze together well 4. After 2 hours, remove the ham from the oven - be careful 5. Turn the oven up to 220C gas 7 6. Lift off the foil and lift out ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.

Easter is just around the corner — and The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, ...