Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

Malinda Coletta Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...