Whether you're mixing them into clam chowder or baking the clams directly in the shell, it's essential you don't overcook them. So how can you get baked clams to be tender? First of all ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...