The flat cut is wider, less thick, and more evenly shaped, with a layer of fat on one side. Flat cuts of brisket are ...

Garnish with parsley. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice ...

It's time to get ready to cook some corned beef ... favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

What's the best method for cooking corned beef at home? Corned beef is a style of salt-cured brisket popular among ... Though it can be baked or made in a slow cooker, cooking it on the stovetop ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato is always a hit, and so comforting, plus the sharp dressing cuts ...