Read more: The Worst Pan To Cook Steak In Is A Popular Choice Both a flank steak and a flap steak are butchered from around the same region of the cow, the flank being a little farther south.

Bavette is the French word for flank steak. You could use whichever cut of steak you prefer, but this flat steak is full of flavour. It is often called the ‘butcher's cut’ as they love to keep ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Sometimes, the best meals are the ones that come together with minimal cleanup but still deliver bold, satisfying flavors.

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.