This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, ...

Mix the white flour with the bread soda and cinnamon ... Lay it onto the prepared baking tray. Bake for 15 minutes then turn down the oven to 200°C and continue baking for a further 30 minutes.

After proofing overnight (about 14 hours), it's time to score the bread! Bake with lid on for 20 min. at 500 degrees. Then take lid off and bake at 475 degrees for an additional 20-30 minutes.

Raisin Bread Pudding has a delightful mix of textures ... Let stand for 10 minutes. Bake for 35 to 45 minutes or until knife ...

Their bread is so crusty on the outside and soft and fluffy on the inside. They are so good that you sometimes wish you can actually bake your own and feel proud at being able to do so ...

Plus, you can bake focaccia in a brownie pan, sheet tray, or whatever you have handy. It's also a bread that's harder to mess up, which means you'll have delicious bread and more confidence to ...

Now, it's a new feature amid the bake sale offerings, selling for $2 a slice. This recipe is flourless, made with nuts and plain bread crumbs. When the cake comes out of the oven, volunteers put a ...

Baking banana bread and fruit scones with your mum this ... Brush the tops with egg yolk glaze and bake for 10-15 minutes until golden brown and risen. · Let the scones cool slightly.