When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Line a baking tray with parchment and heat your oven to 220°C. Mix the white flour with the bread soda and cinnamon. Sieve them all into a large bowl to ensure the soda is evenly distributed.

Buying cinnamon raisin bread from the grocery store is really expensive, and since there's nothing better than homemade bread ...

It's great for anyone starting with bread baking or a gift to a baking enthusiast. If you don't need a whole proofing set like the one above, a bread lame is a valuable tool to have on its own.

Slice the bread and spread with butter ... Layer half the triangles on the bottom of a buttered baking dish, overlapping them. Spoon over the soaked raisin Top with the remaining buttered Veda.