If the bread has been baked traditionally on the stone floor of the oven, the ends should have lifted, creating a slight upwards curve. Look for the cuts, or 'tears' as they're called, to have ...

The French baguette ... this recipe includes over two hours of resting and rising, and yet more time for kneading and baking. Do use a baking stone (£16.39, lakeland.co.uk) – this will give ...

Here's our bread recipe. Start by gathering the basic ingredients ... Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes.

you never enjoyed a platter with cheese, baguette, and... grapes?" Another said: "Lose your key to the City of Napoli with that. Right up there with pineapple.” The strange recipe comes as ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

The recipe is quite simple ... He even won an award for the best baguette in Paris. What he's going to show us is not your average baguette, but the baguette tradition, which is a baguette ...

Since making your own pizza is not an easy thing to do, here is a recipe that you can try to get you started. Mushroom ...