In a small mixing bowl, combine instant yeast, sugar, and warm water. Stir to dissolve and let sit for 5–10 minutes until frothy. In another mixing bowl, combine flour and salt. Make a well in ...

Look for the cuts, or 'tears' as they're called, to have opened giving a torn appearance to the interior. There should be an uneven texture to the crumb, as this is a sign that the dough was given ...

I was looking for a baguette with a crunchy, crusty exterior and light airy interior. These are my top three number. Number three is La Bicyclette with a beautiful loaf for only $2. A good crunchy ...