This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

Start by gathering the basic ingredients. My family's recipe mostly ... Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes.

According to the law, true baguettes can only be made with four ingredients (wheat flour, water, salt and yeast) and should be free of additives or preservatives. A baguette’s dough composition ...

relies on the quality of its ingredients. French food is built on taking excellent components and letting them collide into something magical, and this baguette is a textbook example. Along with ...

The French baguette is one of the most useful recipes ... They are also surprisingly easy to make – you only need four ingredients to create four medium-sized batons, and the preparation is ...

If the bread has been baked traditionally on the stone floor of the oven, the ends should have lifted, creating a slight upwards curve. Look for the cuts, or 'tears' as they're called, to have ...

Cut the baguette into small cubes and place in a bowl. Add the parsley. Bring the milk to a boil and pour over. Stir so that the milk is absorbed evenly, then cover and leave for 15 minutes.