This is superior garlic bread. The garlic is roasted until caramelised ... Press the garlic cloves into the baguette (add them to taste) as you shape the dough into a baguette shape.

It is important for bread dough to be left to rise in an area that is fairly warm, draft-free, and moist. To make a proof box, cut the top and side off a cardboard box large enough ... Using both ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and be sure to eat at least one koulouri (one koulouri, many koulouria) while ...

Cut deep slits into the baguette and place it on a large piece ... open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos ... Start cutting at the base of the baguette and continue moving upward, making sure to only cut halfway or three quarters ...

If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes. In the meantime ...

While waiting for the garlic to cool, I decided to prep the bread. Garten's recipe calls for slicing the baguette in half lengthwise. She then recommends placing both halves, cut sides up ...

Overall, we found the baguette portion of the meal to be ... had only about five slices of the cold cut across the bread. Since our soup was also topped with croutons, it felt like our dinner ...

Theremins are a bit of an odd instrument to begin with, but [AphexHenry] decided to put one where no theremin has gone before: into a baguette ... computer to turn the bread into a MIDI controller.