This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms. But when you're shopping for the loaf that best suits ...

Roll the dough tightly on itself into a ball, then press and mold it into a large oval-shape loaf (~11"x6") with the seam underneath ... into the oven at 3-minute intervals. When the bread is brown ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

Baguettes have a crispier crust and a softer and chewier interior when compared to a regular loaf of bread. Is garlic bread ...

Costco members can’t stop raving about these five must-try breads. From artisan loaves to cult-favorite brands, here’s what ...

This Palm Springs pastry shop imports ingredients from France to ensure top-quality bread, croissants, and other French ...

If you haven’t been yet, stop by for a robust, dark pumpernickel loaf, a baguette-like bastone (crispy crust and airy, moist crumb), or a pizza bread roll which, if you’re like me, you’ll ...

A baguette is so much more than a long, crispy loaf of bread – it’s an icon of the French capital, arguably even an accessory ...

Bread can be bought ready-made ... 10-15 minutes at 220C/425F/Gas 7 Small baguettes: 10-15 minutes at 220C/425F/Gas 7 400g/14oz loaf: 25-30 minutes at 200C/390F/Gas 6 800g/1lb 12oz loaf: defrost ...

I didn't think anyone would top breads, but Bread ... baguette with a crunchy, crusty exterior and light airy interior. These are my top three number. Number three is La Bicyclette with a ...