You know you’ve made it as a home bread baker when you make your first batch ... learning how to make a baguette is no small feat. Careful measurement, precise proofing and specific shaping ...

He's an artisanal baker, son of a baker ... He even won an award for the best baguette in Paris. What he's going to show us is not your average baguette, but the baguette tradition, which is ...

Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839, 143 years earlier. What about bread itself? Evidence of bread ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and ...

based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos’s parents ...