Do you also like yogurt ... regular coliform bacteria live at 35C, while fecal coliform prefer about 44C — if incubated at these temperatures the bacteria will make itself known very quickly ...

The bacteria then turn the sugar in ... The amount of fat in yogurt is determined by the type of milk used to make it. There are also nondairy yogurt options available, which can be made from ...

Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.

Other components of yogurt that make it work so well as a meat tenderizer ... one of the proteins in meat. The bacteria used to ferment yogurt are live and active cultures, which can also break ...