For the Dill Sauce: • 2 finely minced cloves of garlic • juice of ½ lemon • 2 tablespoons each of finely minced fresh parsley and dill • ¼ cup of olive oil • sea salt and fresh cracked pepper to taste ...

Flounder fillets are cooked to flaky perfection, rolled with a herbed breadcrumb stuffing, and set over a baby spinach ...