Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Easter holidays are a time when traditional baked goods take pride of place on our tables. One such creation is the babka ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat homely exterior. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz ...

Following is a transcript of the video. Medha Imam: You may not recognize Green's Bakery by name, but peek into the baked-goods aisle of your local Whole Foods or Wegmans, and you will see this.

The sweet travels of the babbà actually began in Poland, where the name brings to mind the traditional Polish babka cake. Its full story has a Polish king at the centre… But let’s start at the ...