Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Chris Caresnone has grown a social media following of over half a million posting about foods from different cultures -- and has been welcomed into the Jewish community The post The ‘Babka King’ is ...

Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” The sweet ...

The cake was traditionally made with an inconceivable amount of egg yolks – think a litre for the fluffy ‘tuille babka’. The dessert reigned on Polish tables as early as the 17th century, where they ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

I’d never heard of it. So I Googled and turns out that monkey bread is actually a yeasted cake. Its origins are rooted in the immigrant Hungarian Jewish community that came to the United States.

These people buy their raisin-filled babka at Jaslowiczanka ... layers of imitation whipped cream—and dry, church picnic cake. Better to stick to the rustic baked goods on the back rack ...