In an era where consumers scrutinize product labels more than ever, the clean-label movement has upended conventional ...

Though artificial preservatives assist in maintaining food safety they are also associated with several health issues when ...

While previous studies looked at the harms of individual ingredients, researchers say they have studied the health effects of consuming dyes, preservatives ... of the US food supply.

Lawmakers in more than 20 states, from right-leaning West Virginia to left-leaning California, are beginning to restrict access to the dyes and preservatives ... of food packaging. BHA is ...

Then, in January 2028, they’ll be banned from all food products sold in the state, along with two preservatives— propylparaben and butylated hydroxyanisole, or BHA for short. Now, what are the ...

Food preservation has been one of our core survival strategies since we became human. Salt, sugar, vinegar, alcohol, some herbs and spices, and wood smoke are all chemical preservatives.

Manufacturers have until January 2028 to remove the dyes and preservatives from their recipes or likely face fines. Food and drinks ... 3; butylated hydroxyanisole (BHA); propylparaben; and ...