In the original version all the lettuces were grilled, and the salad was served warm. I prefer to enjoy this lightly chilled ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite side dishes. It can be served warm or cold so it's perfect for any season.

Shake off all the water and transfer the barley to a large bowl. 2. Cut the grilled vegetables into bite-size pieces and add to the barley. Add the walnut dressing, lemon juice and chives and ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

3. Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat. 4. Divide the ...

A char-grilled vegetable salad is a wonderful summery addition to the table. If you can, grill the vegetables on a barbecue earlier in the day to allow the flavours to infuse. And then cook the ...

Here, I have drizzled it over some char-grilled vegetables, but it is equally as good poured over some barbecued chicken, or try brushing it over fish before baking it in the oven.