Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt, pepper, ginger, turmeric and saffron and stir well to coat the meat in the spices. Continue to fry for 4-5 ...

This authentic lamb tagine ... Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able ...

However, once you've gotten used to the delicious taste of lamb, you'll want to keep ground lamb on hand because it's so incredibly versatile and can be used in a huge range of recipes.

Instead, pop this in the oven while you get the last of the day’s sun, then give your guests a Moroccan-inspired treat ... Season the lamb chops liberally with salt and pepper and brown on ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds ...