Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

you'll be making this recipe often! We’ve served ours with Brittany butter and cheese, saucisson and crunchy cornichons for ...

the recipe and preparation style do. The French government does not mess around when it comes to authentic baguette-making. According to a law passed in 1993, baguettes can only be made with four ...

An authentic French baguette will be sweeter and chewier than ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight ...