A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Authentic Chicken Shawarma with Garlic Sauce and Pita – Street Food at Its Best There’s something undeniably magical about the bold flavors of chicken shawarma. The aroma of Middle Eastern spices ...

Knobs of deeply flavorful, tender lamb gyro meat or small hunks of grilled chicken turned orange from its marinade in sazon, along with caramelized onions, comprise the next layer. That’s topped ...

The most-clicked keto recipes on Delish are popular for a reason. Check out all of these low-carb recipes for dinner, snacks, ...

1. To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring for about 3 minutes. 2. For the decoration ...

"It's just a traditional gyro," she said, adding that the options include chicken, beef, and lamb and beef gyros. Actually, maybe she spoke a little too soon about the special gyro ingredient.

Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes thick and heavy. 2. Incorporate mirin, sugar ...

Yogurt-marinated chicken topped on pita bread with tzatziki sauce - this chicken gryo is wholesome, refreshing can be made in just under 30 minutes. On a cutting board, place a piece of plastic wrap ...