Butter chicken continues to be a hit among Indians and foreigners alike, specially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most ...

This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich, creamy and mildly spicy curry. It's also nut-free! This recipe is based on the Butter ...

Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to coat the chicken. Remove ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

Unlike some restaurant versions that lean on sweetness, this dish offers a more authentic, well-rounded taste. Traditionally, butter chicken is made with cream or yogurt, but buttermilk is a ...

Cook this rich, creamy chicken curry using meat on the bone for the authentic experience ... Slowly whisk in the butter, a couple of pieces at a time, and simmer for 6-8 minutes, until the ...

Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.