Location is also key at The Vale. Positioned in the centre of the township – on the famous McLaren Vale Shiraz Trail – Vale ...

Jeni Port chats to winemaker Doug Neal about the future of Australian shiraz and why it will always have a place in our ...

Charlotte Hardy spent a good chunk of her career driving around the Adelaide Hills in fear of being arrested. Starting out as a vet nurse in her native New Zealand, she’d fallen in love with wine, ...

Can this southern Australian state compete with Burgundy for cool-climate wines with real personality and sense of place? ...

Could the US impose a tariff on Australian wine next? Treasury is pretty well covered in the event of such a move given that it doesn’t export a large amount of wine to the US. But when the ...

Many people are surprised to find a winery more than 800 kilometres inland from Western Australia's coast, but veteran ...

In the 1950s, 70 percent of Australian wine production was fortified—hearty but rustic reds called Port and oxidized whites dubbed Sherry. Penfolds' cellars were dirty and its winemaking primitive.

Ms Altmann, who is also an Australian Alternative Varieties Wine Show judge, says Mr Walpole's venture is very exciting. "The process of getting a variety into Australia is incredibly challenging ...